LUNCH

APPETIZERS


Fritto Misto — $22

calamari, shrimp, shishito peppers, zucchini, pickled red fresno peppers & lemon aioli

Polpettine alla Norcino — $12

the butcher’s meatballs braised in tomato sauce with whipped ricotta

Saffron Arancini — $12

crispy risotto balls, stuffed with smoked mozzarella, served with tomato sauce

Warm Bay Scallop Salad — $21

orange, avocado, pomegranate, ruby red grapefruit, field greens & lemon vinaigrette

Italian Chopped Salad — $18

iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette

Insalata di Campo — $15

wild arugula, frisee, fennel, radish & sherry vinaigrette

Antipasti Misti — $34

assortment of salami, cheeses, olives & grilled bread

Burrata — $24

18 month prosciutto di parma, grilled bread

Soup of the Day — $10

Grilled Bread — $4

ALL’ACQUA Garlic Bread — $12

ciabatta & grana padano

ENTREES

Seared Alaskan Halibut — $37

summer corn, red bell pepper, green beans & orange - cucumber salsa

Chicken Milanese — $28

rosemary & parmigiano crust, served with cherry tomatoes & arugula, grilled lemon

The Atwater Burger — $19

seared ground beef, melted cheddar, lettuce, tomato, lemon aioli, pickles, toasted brioche bun

(add avocado or egg or bacon + $3.5 each)

Grilled Hanger Steak — $36

salsa verde & garlic french fries

PANINI

Mortazza — $18

mortadella, burrata, pistachio pesto in a folded pizza

Buttermilk Fried Chicken Sandwich — $18

crispy chicken breast, apple cider slaw, dill pickles, calabrian chili aioli, toasted brioche bun

B.L.T. — $18

bacon, lettuce, heirloom tomato, mayonnaise, toasted focaccia

(add avocado and or egg + 3.5 each)

Romana — $18

warm, shaved, fennel scented porchetta roast, ‘nduja aioli, salsa verde, provolone, focaccia

Roasted Turkey Sandwich — $18

swiss cheese, lettuce, tomato, roasted garlic aioli, focaccia

Napoli — $17

burrata, tomato, basil pesto , focaccia

PASTAS

Bucatini Cacio e Pepe — $26

pecorino, grana padano & black pepper

Spaghetti alla Vongole — $29

manila clams, white wine, chili-garlic butter & parsley

Spinach Tagliatelle — $28

chatarelle mushroom, garlic, white wine & parsley

Orecchiette — $27

italian sausage, broccolini, tomato sauce & toasted breadcrumbs

Fettuccine — $27

rabbit ragu with pancetta & rosemary

Lasagna Bolognese — $28

6 hour simmered beef & pork ragu, besciamella, parmigiano

Spinach & Mushroom Lasagna — $27

ricotta, mozzarella, caramelized onions

Penne Alla Vodka — $26

spicy tomato cream sauce with ‘nduja

Spaghetti ‘Nero’ with Dungeness Crab — $37

garlic, white wine, lemon, pickled red fresno chilis & parsley

PIZZA

Margherita — $24

mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Diavolo — $28

mozzarella, pepperoni, calabrian chili & grana padano

Carbonara — $26

pecorino romano, guanciale, scallions, black pepper & egg

Bianca e Verde — $27

mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano & arugula

Funghi — $28

shitake, cremini & oyster mushrooms, thyme, fontina & sottocenere

Maiale — $27

scamorza, fennel-pork sausage, red onion & wild fennel pollen

BAMBINI SPECIALS
12 & under

Bambini Pizza — $13

with tomato & cheese

Bambini Spaghetti — $13

with butter & cheese or tomato sauce

CONTORNI

Crispy Brussels Sprouts — $13

drizzled with honey

Wood Grilled Broccolini — $13

calabrian chili aioli, grilled lemon