DINNER MENU




APPETIZERS

Marinated Mixed Olives — $9

fennel, chili & mixed citrus




Cheese Plate — one cheese $12, two $22, three $27

served with apricot mostarda, almonds & toasted bread: beemster xo (cow, nld), tuscan pecorino infused with fennel (sheep, it), taleggio (cow, it)




Smoked Trout Bruschetta — $13

creme fraiche, orange, dill & crispy leeks




Garlic Bread — $12

ciabatta & grana padano




Fire Roasted Shishito Peppers — $14

lemon aioli

Hamachi Crudo— $21

avocado, grapefruit, aleppo pepper & lemon agrumato

Fritto Misto — $22

calamari, shrimp, shishito peppers, zucchini,

pickled red fresno peppers & lemon aioli




Prosciutto Wrapped Black Mission Figs — $15

stuffed with gorgonzola and grilled, served on a bed of baby arugula, drizzled with fig vin cotto and chopped hazelnuts



Wood Grilled Octopus — $24

mixed citrus, castelvetrano olives, pickled fresno chilis & vinaigrette




PEI Mussels ‘al forno’ — $18

skewered mussels out of the shell, baked in the wood-fired oven, bathed in garlic butter with chili flakes, lemon, parsley on a crostone with frisee, fennel & radish




Saffron Arancini — $12

stuffed with mozzarella & tomato sauce




Burrata — $24

18 month prosciutto di parma & grilled bread




Pork, Veal and Ricotta Meatball (two) — $12

tomato sauce, whipped ricotta & pecorino romano




Grilled Artichoke — $17

crispy polenta, stracciatella cheese, gremolata

Mixed Antipasti (serves 2)  —  $34

salame napoli, salame piccante, tuscan pecorino cheese infused with fennel, taleggio, piquillo peppers, olives & grilled bread



SALADS

Italian Chopped Salad — $18

iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette

Autumn Farro Salad — $17

arugula, pink lady apples, pomegranate, persian cucumber, pepitas, feta cheese & lemon vinaigrette

Caesar Salad — $18

whole leaf hearts of romaine, grana padano,garlic croutons

 

PASTAS

Rigatoni — $27

bolognese “6 hour simmered” beef & pork ragú, grana padano

Spaghetti ‘Nero’ with Dungeness Crab — $37

garlic, white wine, lemon, pickled red fresno chilis & parsley

Spaghetti & Clams — $29

manila clams, white wine, chili-garlic butter & parsley

Bucatini Cacio e Pepe — $26

pecorino, grana padano & black pepper

Pici Calabrese — $33

rustic spaghetti with shrimp & bay scallops, n’duja sausage, garlic, white wine cherry tomatoes

Spinach & Ricotta Ravioli — $27

tomato sauce & grana padano

Spinach Tagliatelle — $28

chantarelle mushrooms, garlic, white wine, & parsley

Orecchiette — $27

italian sausage, broccolini and toasted breadcrumbs

Fettuccine — $27

rabbit ragú with pancetta & rosemary

Butternut Squash Agnolotti — $27

sage butter & black truffle pecorino moliterno

Penne Alla Vodka — $26

spicy tomato cream sauce with ‘nduja

Spaghetti Carbonara — $27

eggs, guanciale, black pepper, pecorino romano & grana padano

Lasagne Bolognese — $28

“6 hour simmered” beef & pork ragu, grana padano

Spinach & Mushroom Lasagne — $27

ricotta, mozzarella, caramelized onions, grana padano & tomato sauce

PIZZA BIANCA (Serves 2)

Manila Clams —$27

garlic, mozzarella, chili flakes, sicilian oregano & grana padano

Funghi — $28

shitake, cremini & oyster mushrooms, thyme, fontina & sottocenere

Bianca e Verde — $27

mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano & arugula

Carbonara — $26

pecorino romano, guanciale, scallions, black pepper & egg

Carciofi — $26

artichoke hearts, spinach, mozzarella, chili flakes, roasted garlic cream & grana padano

Pizza Bianca — $26

whipped ricotta, mozzarella, fontina, taleggio, garlic, basil & green olives

PIZZA ROSSA (Serves 2)

Margherita — $24

mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Alici — $27

anchovies, oregano, sliced garlic, chili flakes & pecorino

Arrabbiata — $27

tomato, mozzarella, whipped ricotta, ’nduja sausage & roasted garlic

Maiale — $27

scamorza, fennel-pork sausage, red onion & wild fennel pollen

Diavolo — $28

mozzarella, pepperoni, calabrian chili & grana padano


ENTREES


Grilled Mediterranean Branzino — $42

whole boneless seabass with herb roasted Yukon gold potatoes, grilled lemon & ligurian extra virgin olive oil

Seared Alaskan Halibut — $37

sweet corn, red bell pepper, green beans & orange-cucumber salsa

Porterhouse Steak 32oz — $135

(serves two) wood grilled, brussels sprouts & herb roasted Yukon gold potatoes

Pork Shank Osso Buco — $29

braised in white wine, herbs and tomato, served with brentwood corn risotto and grilled jimmy nardello peppers

Chicken Milanese — $28

rosemary & grana padano crust served with baby arugula, heirloom cherry tomatoes & lemon vinaigrette

Grilled Hanger Steak — $36

shoestring french fries & brandy-peppercorn sauce

CONTORNI

Crispy Brussels Sprouts — $13

honey drizzle

Wood Grilled Broccolini — $13

calabrian chili aioli

Roast Honey Nut Squash — $14

cranberry - pomegranate relish, pistachios, pumpkin seed oil