DESSERTS

Affogato — $13

vanilla gelato “drowned” in espresso

Warm Chocolate Lava Cake — $13

served with vanilla ice cream

“Seasonal Fruit” Crostata— $13

served warm ala mode (vanilla gelato)

Cannoli — $13

chocolate chips, crusted pistachios, nutella & ricotta cream scented with orange

Butterscotch Budino — $13

salted caramel sauce, whipped cream & cinnamon shortbread cookie

Citrus Olive Oil Cake — $13

strawberry gelato & berry compote

Cheese Plate (served with apricot mostarda, almonds & toasted bread) — one cheese $12, two $22, three $27

beemster xo (cow, nld), tuscan pecorino infused with fennel (sheep, it), taleggio (cow, it)

GELATO — $13

*Chocolate

*Vanilla

*Strawberry

*Pistacchio

*Mint Chip

GRAPPA

Moscato , Nonino —$18

Gaja Sperss —$25

DESSERT WINES

Welschriesling & Chardonnay AU—$19

"Auslese," Kracher ’18

Moscato D’Asti, Albino Rocca “21

glass $18 * bottle $56

Piemonte, Italy

Malmsey “Special Reserve”, The Rare Wine Co.

glass-$25

Madeira PO

COFFEE

drip coffee, tea —$5.5

americano, espresso, macchiato —$5.5

cappuccino, latte —$6

DIGESTIVI

Lazzaroni Amaretto —$12

Pernod —$12

Ricard —$12