BRUNCH MENU

APPETIZERS

Grilled Bread — $4

Garlic Bread — $12

ciabatta & grana padano

Fresh Market Fruit Salad — $14

Insalata di Campo — $15

wild arugula, frisee, fennel, radish & sherry vinaigrette

Warm Bay Scallop Salad — $21

orange, avocado, pomegranate, ruby red grapefruit, field greens & lemon vinaigrette

Italian Chopped Salad — $18

iceberg lettuce, radicchio, cherry tomatoes, chickpeas, provolone cheese, salami napoli, pepperoncini & garlic-oregano vinaigrette

COLAZIONE

Egg dishes served with house salad & toast .
(Sub fruit salad, fries or sliced tomatoes + $5)

Breakfast Sandwich — $19

prosciutto cotto, swiss cheese, grilled onions & an egg (scrambled or over easy), lemon aioli & toasted brioche bun

Breakfast Spaghetti — $20

tuscan kale, pancetta, parmigiano & a poached egg

Avocado Toast — $17

poached egg, radish, lemon, herbs

Porchetta Hash — $20

fennel scented pork roast, potatoes, bell peppers, onions, Tuscan kale, a poached egg & hollandaise sauce

The Atwater Burger — $19

seared ground beef, melted cheddar, lettuce, tomato, lemon aioli, pickles, toasted brioche bun

(add avocado or egg + 4 each)

Lemon-Ricotta Pancakes — $16

blueberry compote, butter & maple syrup

Caprese — $18

scrambled eggs, cherry tomato, avocado, basil & burrata

Americano — $18

two eggs any style & grilled bacon

Hanger Steak & Eggs — $2

rosemary - garlic marinated steak, french fries & salsa verde

PANINI

Mortazza — $18

mortadella, burrata, pistachio pesto in a folded pizza

Buttermilk Fried Chicken Sandwich — $18

crispy chicken breast, apple cider slaw, dill pickles, calabrian chili aioli, toasted brioche bun

B.L.T. — $18

bacon, lettuce, heirloom tomato, mayonnaise, toasted focaccia

(add avocado and or egg + 3.5 each)

Romana — $18

warm, shaved, fennel scented porchetta roast, ‘nduja aioli, salsa verde, provolone, focaccia

Roasted Turkey Sandwich — $18

swiss cheese, lettuce, tomato, roasted garlic aioli, focaccia

Napoli — $17

burrata, tomato, basil pesto , focaccia

PASTAS

Bucatini Cacio e Pepe — $26

pecorino, grana padano & black pepper

Spaghetti alla Vongole — $29

manila clams, white wine, chili-garlic butter & parsley

Spinach & Mushroom Lasagna — $27

ricotta, mozzarella, caramelized onions

Lasagna Bolognese — $28

6 hour simmered beef & pork ragu, besciamella, parmigiano

Penne Alla Vodka — $26

spicy tomato cream sauce with ‘nduja

PIZZA

Margherita — $24

mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Diavolo — $28

mozzarella, pepperoni, calabrian chili & grana padano

Carbonara — $26

pecorino romano, guanciale, scallions, black pepper & egg

Bianca e Verde — $27

mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano & arugula

Funghi — $28

shitake, cremini & oyster mushrooms, thyme, fontina & sottocenere

Maiale — $27

scamorza, fennel-pork sausage, red onion & wild fennel pollen

BAMBINI SPECIALS
12 & under

Grilled Cheese Sandwich— $13

herb garlic fingerling potatoes, sauteed spinach & salsa verde

Pizza — $13

with tomato & cheese

Pancakes — $13

with butter & maple syrup

Spaghetti — $13

with butter & cheese or tomato sauce

CONTORNI

Two eggs any style — $8

Side of Avocado — $6

Toast & Jam — $5

Side of Bacon — $6